Tonight Sari and I went out for a Holiday dinner before she goes on vacation this week for a couple weeks. We decided to try an Ethiopian restaurant north of downtown in Uptown. It is only my second time eating it but I remember enjoying it not only because of the dishes but because of the eating experience. I got a vegetarian sampler with lentils, yellow peas, spinach, and beets/carrots. You eat it with your hands and can scoop it up into a spongy bread called Injera. It is a crepe-like flat bread. Most of it was delicious ;) A couple things had some spice in them that I couldn't quite figure out and wasn't too fond of. Still enjoyable.
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